Certificate of Analysis Reference Library – Delune Essential Oils

Welcome to our comprehensive essential oil Certificate of Analysis (COA) resource. Here, you'll find detailed information for each of our high-quality essential oils, presented in a clear and accessible format for your review and system testing.

Each oil's profile includes key botanical details, physical and organoleptic properties, and a typical GCMS profile outlining its main constituents. This data reflects generally accepted industry standards for authentic essential oils.

⚠️ Important Legal Disclaimer

This information is provided for reference only and is NOT a Certificate of Analysis (COA). The data presented here represents typical ranges and industry-standard profiles based on published literature and internal analytical data. This information is illustrative and not legally binding.

For specific regulatory compliance, safety data, hazard classification, and the precise chemical composition of any particular batch, you MUST refer to the actual Certificate of Analysis (COA) and Safety Data Sheet (SDS) available with your specific order.

No Therapeutic Claims: These essential oils are not intended to diagnose, treat, cure, or prevent any disease. No therapeutic or medicinal claims are made. These products are intended for cosmetic, fragrance, or aromatherapy use only, subject to applicable regulations and safe usage guidelines.

Professional Use: This information is intended for professionals in the cosmetics, fragrance, or aromatherapy industries who understand the regulatory requirements and safe handling procedures for essential oils.

📋 EU Regulatory Framework Overview

Essential oils in the European Union are subject to several key regulations:

REACH Regulation (EC) No 1907/2006

Registration, Evaluation, Authorisation and Restriction of Chemicals. Essential oils manufactured or imported in quantities above 1 tonne per year must be registered with ECHA. This includes providing safety data and exposure scenarios.

CLP Regulation (EC) No 1272/2008

Classification, Labelling and Packaging of substances and mixtures. Essential oils must be classified based on their hazardous properties and appropriately labelled with hazard pictograms, signal words, and safety statements.

Cosmetic Products Regulation (EC) No 1223/2009

Governs the safety and labelling of cosmetic products. Essential oils used in cosmetics must undergo safety assessment, and certain constituents (allergens) must be declared on product labels if present above specified thresholds.

IFRA Standards

International Fragrance Association standards provide usage guidelines and restrictions for fragrance materials, including essential oils, in various product categories.

Important: All essential oils may be classified as hazardous substances and must be labelled accordingly. Users must consult the latest regulations and standards for current requirements.

Important Note: While the information provided here represents typical ranges and industry-standard profiles, it is intended for informational and system testing purposes only. For specific regulatory compliance, safety data, and the precise chemical composition of any particular batch, please always refer to the actual Certificate of Analysis (COA) available with your specific order.

Basil Essential Oil

INCI: Ocimum Basilicum Oil

Botanical Family: Lamiaceae
Plant Part: Leaves
Extraction Method: Steam Distilled
Country of Origin: Egypt (Typical)
CAS Number: 8015-73-4
EINECS Number: 283-900-8

⚠️ CLP Hazard Classification

🔥 ⚠️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P233, P240, P241, P242, P243, P261, P272, P280, P302+P352, P303+P361+P353, P321, P333+P313, P362, P370+P378, P403+P235, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Linalool: 40-50% (Major allergen - must be declared)
  • Eugenol: 0.5-2% (Must be declared)

Estragole Content: 10-25% - This substance is restricted under EU regulations. Maximum allowed concentration in cosmetic products is 0.01%.

🛡️ Safety & Handling Guidelines

  • Keep away from heat, hot surfaces, sparks, open flames and other ignition sources.
  • Avoid contact with skin and eyes.
  • Use only in well-ventilated areas.
  • For cosmetic use: Maximum recommended concentration 0.5% in leave-on products, 1% in rinse-off products.
  • Always perform patch testing before use.
  • Keep out of reach of children.
  • Do not ingest.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to light green
Odour Sweet, herbaceous, anise-like
Refractive Index (20°C) 1.490 – 1.520
Specific Gravity (20°C) 0.920 – 0.980
Optical Rotation –10° to +3°
Flash Point 74°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Linalool 40 – 50%
Estragole (Methyl Chavicol) 10 – 25%
1,8-Cineole 3 – 5%
Eugenol 0.5 – 2%
Ocimene < 1%

Bergamot Essential Oil

INCI: Citrus Aurantium Bergamia Peel Oil

Botanical Family: Rutaceae
Plant Part: Rind (Peel)
Extraction Method: Cold Pressed
Country of Origin: Italy (Typical)
CAS Number: 8007-75-8
EINECS Number: 289-612-9

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 30-45% (Major allergen - must be declared)
  • Linalool: 8-12% (Major allergen - must be declared)

🛡️ Safety & Handling Guidelines

  • Photosensitivity Warning: This oil is phototoxic. Do not expose treated skin to direct sunlight or UV rays for at least 12-24 hours.
  • For cosmetic use, the maximum recommended concentration for this oil in leave-on products is 0.4% to avoid phototoxic reactions. FCF (Furanocoumarin-Free) versions are not subject to this specific restriction.
  • Always perform a patch test before use.
  • Keep out of reach of children.
  • Do not ingest.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Clear to greenish-yellow liquid
Colour Pale green to yellow
Odour Fresh, citrus, slightly floral
Refractive Index (20°C) 1.465 – 1.468
Specific Gravity (20°C) 0.864 – 0.871
Optical Rotation +20° to +35°
Flash Point 58°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 30 – 45%
Linalyl Acetate 23 – 30%
Linalool 8 – 12%
γ-Terpinene 2 – 5%
β-Pinene 1 – 2%

Clove Bud Essential Oil

INCI: Eugenia Caryophyllus Bud Oil

Botanical Family: Myrtaceae
Plant Part: Flower Buds
Extraction Method: Steam Distilled
Country of Origin: Indonesia / Madagascar (Typical)
CAS Number: 8000-34-8
EINECS Number: 284-638-0

⚠️ CLP Hazard Classification

⚠️
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
Precautionary Statements:

P261, P264, P280, P302+P352, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Eugenol: 75-88% (Major allergen - must be declared)
  • Isoeugenol: <0.1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • High Risk of Irritation: Due to very high Eugenol content, this oil is a strong skin and mucous membrane irritant.
  • For cosmetic use, the maximum recommended concentration for this oil is very low. Per IFRA standards, the limit is typically 0.5% in final products.
  • Do not apply to sensitive, damaged, or broken skin.
  • Always perform a patch test using a very low dilution (well below 0.5%).
  • Keep out of reach of children.
  • Do not ingest.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow to light brown
Odour Warm, spicy, rich, sweet
Refractive Index (20°C) 1.528 – 1.537
Specific Gravity (20°C) 1.035 – 1.050
Optical Rotation -1.5° to 0°
Flash Point ~93°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Eugenol 75 – 88%
β-Caryophyllene 5 – 15%
Eugenyl Acetate 1 – 10%
α-Humulene < 1%
Methyl Salicylate < 0.5%

Brazilian Rosewood Essential Oil

INCI: Aniba Rosaeodora Wood Oil

Botanical Family: Lauraceae
Plant Part: Wood
Extraction Method: Steam Distilled
Country of Origin: Brazil (Typical)
CAS Number: 8015-77-8
EINECS Number: 281-093-7

⚠️ CLP Hazard Classification

⚠️ 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P333+P313, P391

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Linalool: 80-95% (Major allergen - must be declared)
  • Geraniol: <1% (Must be declared)
  • Limonene: <0.5% (Must be declared)
  • Benzyl Benzoate: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • CITES Appendix II Species: This oil is derived from a protected species. It must be sourced from CITES-compliant, sustainably managed plantations. All required legal documentation for trade and export must be obtained and presented on request.
  • Due to the very high Linalool content, use fresh oil to minimize oxidation, which can increase its sensitizing potential.
  • Always perform a patch test before use.
  • Avoid contact with eyes and sensitive areas.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow
Odour Sweet, woody, floral, rosy
Refractive Index (20°C) 1.462 – 1.469
Specific Gravity (20°C) 0.870 – 0.887
Optical Rotation -2.5° to +4°
Flash Point ~65°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Linalool 80 – 95%
α-Terpineol 1 – 3%
Geraniol < 1%
Nerol < 1%
1,8-Cineole < 0.5%

Cardamom Essential Oil

INCI: Elettaria Cardamomum Seed Oil

Botanical Family: Zingiberaceae
Plant Part: Seeds (from fruit)
Extraction Method: Steam Distilled
Country of Origin: India / Guatemala (Typical)
CAS Number: 8000-66-6
EINECS Number: 289-919-6

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Linalool: 2-8% (Must be declared)
  • Limonene: 2-5% (Must be declared)
  • Geraniol: <0.5% (Must be declared)
  • Citral: <0.1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Due to 1,8-Cineole content, avoid application to the face or near the nose of infants and young children.
  • Dilute properly before any topical application.
  • Always perform a patch test before use.
  • Avoid contact with eyes and sensitive areas.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow
Odour Warm, spicy, sweet, balsamic
Specific Gravity (20°C) 0.910 – 0.950
Optical Rotation +20° to +45°
Flash Point ~60°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
1,8-Cineole 20 – 45%
α-Terpinyl Acetate 30 – 45%
Linalool 2 – 8%
Limonene 2 – 5%
Sabinene 1 – 4%

Cedarwood Essential Oil (Atlas)

INCI: Cedrus Atlantica Wood Oil

Botanical Family: Pinaceae / Cupressaceae
Plant Part: Wood
Extraction Method: Steam Distilled
Country of Origin: Morocco (Typical)
CAS Number: 8000-27-9 / 92201-55-3
EINECS Number: 295-985-9

⚠️ CLP Hazard Classification

⚕️ ⚠️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P391, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009 in significant amounts. Always refer to the batch-specific COA for precise data.

🛡️ Safety & Handling Guidelines

  • Due to the aspiration hazard (H304), do not ingest. If swallowed, do not induce vomiting and seek immediate medical attention.
  • Ensure this oil is correctly identified as *Cedrus atlantica*. It should not be confused with other "cedarwood" oils such as Virginian (*Juniperus virginiana*) which have different chemical profiles and safety considerations.
  • Dilute properly before any topical application.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Viscous liquid
Colour Yellow to amber or orange-brown
Odour Warm, dry, woody, balsamic
Refractive Index (20°C) 1.503 – 1.512
Specific Gravity (20°C) 0.925 – 0.950
Optical Rotation +40° to +65°
Flash Point ~90°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
α-Himachalene 10 – 25%
β-Himachalene 35 – 55%
γ-Himachalene 5 – 15%
Cedrol 2 – 5%
Deodarone < 2%

Chamomile Roman Essential Oil

INCI: Anthemis Nobilis Flower Oil

Botanical Family: Asteraceae (Compositae)
Plant Part: Flowers
Extraction Method: Steam Distilled
Country of Origin: UK / USA (Typical)
CAS Number: 8015-92-7
EINECS Number: 283-467-5

⚠️ CLP Hazard Classification

⚠️
Hazard Statements:
  • H315: Causes skin irritation
  • H319: Causes serious eye irritation
  • H317: May cause an allergic skin reaction
Precautionary Statements:

P264, P280, P302+P352, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009 in significant amounts. It is generally considered suitable for sensitive applications.

🛡️ Safety & Handling Guidelines

  • Individuals with allergies to the Asteraceae (daisy, ragweed, chrysanthemum) family may have a higher risk of an allergic reaction.
  • Generally regarded as a gentle oil, but a patch test is always recommended before widespread use.
  • Ensure this oil is correctly identified as Roman Chamomile (*Anthemis nobilis*) and not confused with German (Blue) Chamomile (*Matricaria recutita*).
  • Dilute properly before any topical application.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to bluish-green
Odour Sweet, herbaceous, apple-like, warm
Refractive Index (20°C) 1.440 – 1.455
Specific Gravity (20°C) 0.895 – 0.920
Optical Rotation -3° to +3°
Flash Point ~65°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Isobutyl Angelate 10 – 20%
Isoamyl Angelate 8 – 15%
Methylamyl Angelate 10 – 18%
Pinocarveol 5 – 10%
α-Pinene 3 – 6%

Citronella Essential Oil

INCI: Cymbopogon Nardus Oil

Botanical Family: Poaceae (Gramineae)
Plant Part: Leaves
Extraction Method: Steam Distilled
Country of Origin: Sri Lanka / Java (Typical)
CAS Number: 8000-29-1
EINECS Number: 289-753-6 (Ceylon) / 294-954-7 (Java)

⚠️ CLP Hazard Classification

corrosive.svg 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H318: Causes serious eye damage
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P310, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Geraniol: 25-60% (Major allergen - must be declared)
  • Citronellol: 10-20% (Major allergen - must be declared)
  • Limonene: 1-4% (Must be declared)
  • Linalool: <1% (Must be declared)
  • Citral: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Risk of serious eye damage. Avoid all contact with eyes. Wear appropriate eye protection when handling.
  • High potential for skin sensitization. Use in low dilutions and avoid use on sensitive or damaged skin.
  • Note there are two main types, Java and Ceylon, which have different scent profiles but similar safety precautions due to high levels of geraniol and citronellol.
  • Commonly used in outdoor and insect-repellent-type fragrances.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow or yellow-brown
Odour Fresh, grassy, lemon-like, slightly sweet
Refractive Index (20°C) 1.463 – 1.475
Specific Gravity (20°C) 0.885 – 0.900 (Java) / 0.897 – 0.912 (Ceylon)
Optical Rotation -4° to +1°
Flash Point ~78°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Citronellal 25 – 50% (Java) / 5 – 15% (Ceylon)
Geraniol 25 – 45% (Java) / 35 – 60% (Ceylon)
Citronellol 10 – 20% (Java) / 10 – 20% (Ceylon)
Geranyl Acetate 2 – 6%
Limonene 1 – 4%

Cinnamon Bark Essential Oil

INCI: Cinnamomum Zeylanicum Bark Oil (or Cinnamomum Cassia Leaf Oil for Cassia)

Botanical Family: Lauraceae
Plant Part: Bark (or Leaf for Cassia)
Extraction Method: Steam Distilled
Country of Origin: Sri Lanka (Cinnamon) / China (Cassia) (Typical)
CAS Number: 8007-80-5 (Cinnamon Bark) / 8007-83-8 (Cassia)
EINECS Number: 283-479-0 (Cinnamon Bark) / 284-635-4 (Cassia)

⚠️ CLP Hazard Classification

⚠️
Hazard Statements:
  • H312: Harmful in contact with skin
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
Precautionary Statements:

P280, P302+P352, P312, P333+P313, P362+P364

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Cinnamal (Cinnamaldehyde): 60-75% (Major allergen - must be declared)
  • Eugenol: 5-10% (Must be declared)
  • Linalool: 1-3% (Must be declared)
  • Benzyl Benzoate: <1% (Must be declared)
  • Cinnamyl Alcohol: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • EXTREME RISK of skin sensitization. This oil is a very potent sensitizer due to high Cinnamaldehyde content.
  • CRITICAL: Do not use on skin undiluted. Must be heavily diluted before any topical application.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is extremely low, typically 0.05% per IFRA standards.
  • Contraindicated for use on hypersensitive, damaged, or diseased skin.
  • Keep out of reach of children. Do not ingest.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Yellow to brownish-red
Odour Warm, spicy, sweet, strong
Refractive Index (20°C) 1.565 – 1.585
Specific Gravity (20°C) 1.010 – 1.030
Optical Rotation -5° to 0°
Flash Point ~70°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Cinnamaldehyde 60 – 75%
Eugenol 5 – 10%
Cinnamyl Acetate 2 – 6%
β-Caryophyllene 2 – 5%
Linalool 1 – 3%

Clary Sage Essential Oil

INCI: Salvia Sclarea Oil

Botanical Family: Lamiaceae
Plant Part: Flowering Tops and Leaves
Extraction Method: Steam Distilled
Country of Origin: France / Russia (Typical)
CAS Number: 8016-63-5
EINECS Number: 282-026-4

⚠️ CLP Hazard Classification

⚠️ 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Linalool: 10-20% (Major allergen - must be declared)
  • Limonene: <1% (Must be declared)
  • Geraniol: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • It is traditionally advised to avoid use during pregnancy.
  • Avoid use before or after consuming alcoholic beverages, as it may potentiate their effects and cause drowsiness. Do not use before driving.
  • Use fresh oil to minimize the oxidation of linalool, which can increase sensitizing potential.
  • Dilute properly before any topical application.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow or greenish-yellow
Odour Herbaceous, sweet, warm, slightly tenacious
Refractive Index (20°C) 1.456 – 1.466
Specific Gravity (20°C) 0.890 – 0.908
Optical Rotation -25° to -15°
Flash Point ~88°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Linalyl Acetate 55 – 75%
Linalool 10 – 20%
Germacrene D 1 – 5%
α-Terpineol 1 – 3%
Sclareol < 1%

Copaiba Balsam Essential Oil

INCI: Copaifera Officinalis Resin Oil (or Copaifera Reticulata Balsam Oil)

Botanical Family: Fabaceae
Plant Part: Oleoresin (Balsam)
Extraction Method: Steam Distilled (from resin)
Country of Origin: Brazil (Typical)
CAS Number: 8001-61-4
EINECS Number: 281-671-6

⚠️ CLP Hazard Classification

⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P301+P310, P331, P391, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is highly valued for its extremely low allergen profile. It is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009.

🛡️ Safety & Handling Guidelines

  • Due to the aspiration hazard (H304), do not ingest. If swallowed, do not induce vomiting and seek immediate medical attention.
  • Regarded as a very gentle, non-sensitizing oil, making it well-suited for sensitive skin formulations when diluted.
  • The oleoresin is sustainably tapped from living trees, which are not harmed in the process.
  • Always perform a patch test as a general precaution.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Viscous liquid
Colour Pale yellow to brownish-yellow
Odour Mild, woody, slightly balsamic, peppery
Refractive Index (20°C) 1.493 – 1.503
Specific Gravity (20°C) 0.890 – 0.915
Optical Rotation -30° to -10°
Flash Point ~85°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
β-Caryophyllene 35 – 70%
α-Copaene 5 – 15%
α-Humulene 5 – 10%
δ-Cadinene 2 – 5%
Germacrene D 1 – 3%

Cypress Essential Oil

INCI: Cupressus Sempervirens Leaf/Nut/Stem Oil

Botanical Family: Cupressaceae
Plant Part: Twigs and Leaves
Extraction Method: Steam Distilled
Country of Origin: Spain / France (Typical)
CAS Number: 8013-86-3
EINECS Number: 281-671-6

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 2-6% (Must be declared)
  • Linalool: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Due to high monoterpene content, this oil can oxidize over time. To reduce the risk of skin sensitization, store in a cool, dark place and use fresh.
  • Due to the aspiration hazard (H304), do not ingest.
  • It is traditionally advised to use with caution during pregnancy.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow or green
Odour Fresh, woody, coniferous, balsamic
Refractive Index (20°C) 1.470 – 1.482
Specific Gravity (20°C) 0.865 – 0.890
Optical Rotation +15° to +30°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
α-Pinene 35 – 60%
δ-3-Carene 15 – 30%
Limonene 2 – 6%
Terpinolene 1 – 4%
Cedrol 0.5 – 2%

Eucalyptus Globulus Essential Oil

INCI: Eucalyptus Globulus Leaf Oil

Botanical Family: Myrtaceae
Plant Part: Leaves and Twigs
Extraction Method: Steam Distilled
Country of Origin: China / Australia (Typical)
CAS Number: 8000-48-4
EINECS Number: 283-474-3

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 1-5% (Must be declared)
  • Linalool: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • CRITICAL: Do not apply to or near the face of infants or children under 10 years of age. High 1,8-Cineole content can cause CNS and breathing problems in young children.
  • This safety advice is specific to *Eucalyptus globulus*. Other species like *Eucalyptus radiata* have lower 1,8-Cineole levels and may be preferred for some applications.
  • Do not ingest. Eucalyptus oil is toxic if swallowed.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow
Odour Strong, camphoraceous, fresh, woody
Refractive Index (20°C) 1.458 – 1.465
Specific Gravity (20°C) 0.905 – 0.925
Optical Rotation +1° to +10°
Flash Point ~50°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
1,8-Cineole 70 – 90%
α-Pinene 5 – 10%
Limonene 1 – 5%
ρ-Cymene < 1%
Globulol < 1%

Frankincense Essential Oil (Boswellia Carterii)

INCI: Boswellia Carterii Oil

Botanical Family: Burseraceae
Plant Part: Resin
Extraction Method: Steam Distilled
Country of Origin: Somalia / Ethiopia (Typical)
CAS Number: 8016-36-2
EINECS Number: 289-620-2

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 5-20% (Major allergen - must be declared)
  • Linalool: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Due to high monoterpene content (α-Pinene, Limonene), this oil can oxidize. To reduce the risk of skin sensitization, store in a cool, dark place and use fresh.
  • Due to the aspiration hazard (H304), do not ingest.
  • Generally well-tolerated when properly diluted, but a patch test is always recommended.
  • Ensure this oil is correctly identified as *Boswellia carterii*. Other species may have different chemical profiles.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to greenish-yellow
Odour Fresh, balsamic, woody, spicy, slightly lemon-like
Refractive Index (20°C) 1.472 – 1.482
Specific Gravity (20°C) 0.850 – 0.880
Optical Rotation +15° to +35°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
α-Pinene 30 – 60%
Limonene 5 – 20%
Sabinene 1 – 8%
Myrcene 1 – 5%
β-Pinene 2 – 6%

Grapefruit Essential Oil (Pink)

INCI: Citrus Paradisi Peel Oil

Botanical Family: Rutaceae
Plant Part: Peel
Extraction Method: Cold Pressed
Country of Origin: USA / Israel (Typical)
CAS Number: 8016-20-4
EINECS Number: 289-906-5

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 90-97% (Major allergen - must be declared)
  • Linalool: <0.5% (Must be declared)
  • Citral: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Photosensitivity Warning: Cold-pressed Grapefruit oil is phototoxic. Do not expose treated skin to direct sunlight or UV rays for at least 12 hours.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is 4% to avoid phototoxic reactions.
  • Due to very high Limonene content, this oil can oxidize quickly. Store in a cool, dark place (refrigeration is recommended) and use fresh to minimize skin sensitization risk.
  • Due to the aspiration hazard (H304), do not ingest.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to reddish-orange
Odour Fresh, sweet, citrus, slightly bitter
Refractive Index (20°C) 1.472 – 1.478
Specific Gravity (20°C) 0.840 – 0.860
Optical Rotation +90° to +99°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 90 – 97%
Myrcene 1 – 3%
α-Pinene 0.5 – 1.5%
Sabinene 0.5 – 1.5%
Linalool < 0.5%

Geranium Essential Oil (Bourbon)

INCI: Pelargonium Graveolens Flower Oil

Botanical Family: Geraniaceae
Plant Part: Leaves and Flowers
Extraction Method: Steam Distilled
Country of Origin: Reunion / Egypt (Typical)
CAS Number: 8000-46-2
EINECS Number: 290-140-0

⚠️ CLP Hazard Classification

corrosive.svg ⚠️ 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H318: Causes serious eye damage
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P310, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

This oil is rich in declarable allergens. The following are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Citronellol: 25-40% (Major allergen - must be declared)
  • Geraniol: 10-20% (Major allergen - must be declared)
  • Linalool: 5-15% (Major allergen - must be declared)
  • Citral: <1% (Must be declared)
  • Limonene: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Risk of serious eye damage. Avoid all contact with eyes. Wear appropriate eye protection when handling.
  • High potential for skin sensitization due to the high concentration of allergens. Use in low dilutions.
  • It is traditionally advised to use with caution during pregnancy.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to greenish-yellow
Odour Sweet, rosy, herbaceous, minty undertone
Refractive Index (20°C) 1.460 – 1.472
Specific Gravity (20°C) 0.880 – 0.905
Optical Rotation -14° to -7°
Flash Point ~70°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Citronellol 25 – 40%
Geraniol 10 – 20%
Linalool 5 – 15%
Citronellyl Formate 5 – 10%
Geranyl Formate 3 – 8%

Lavender Essential Oil (Lavandula Angustifolia)

INCI: Lavandula Angustifolia Oil

Botanical Family: Lamiaceae
Plant Part: Flowering Tops
Extraction Method: Steam Distilled
Country of Origin: France / Bulgaria (Typical)
CAS Number: 8000-28-0
EINECS Number: 289-995-2

⚠️ CLP Hazard Classification

⚠️ ⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P302+P352, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Linalool: 25-40% (Major allergen - must be declared)
  • Geraniol: <1.5% (Must be declared)
  • Limonene: <1% (Must be declared)
  • Coumarin: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Ensure this oil is true Lavender (*Lavandula angustifolia*), not Lavandin or Spike Lavender, which have different safety profiles due to higher camphor content.
  • To reduce the risk of skin sensitization from oxidized Linalool, store the oil in a cool, dark place and use while fresh.
  • Generally considered a very safe oil for most applications, but a patch test is always recommended.
  • Dilute properly before any topical application.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow or greenish-yellow
Odour Sweet, floral, herbaceous, fresh
Refractive Index (20°C) 1.459 – 1.470
Specific Gravity (20°C) 0.875 – 0.890
Optical Rotation -12° to -7°
Flash Point ~70°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Linalyl Acetate 25 – 45%
Linalool 25 – 40%
Lavandulyl Acetate 2 – 8%
Terpinen-4-ol 2 – 6%
β-Caryophyllene 2 – 6%

Juniper Berry Essential Oil

INCI: Juniperus Communis Fruit Oil

Botanical Family: Cupressaceae
Plant Part: Berries
Extraction Method: Steam Distilled
Country of Origin: Nepal / Croatia (Typical)
CAS Number: 8002-68-4
EINECS Number: 289-940-0

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 2-8% (Must be declared)
  • Linalool: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Contraindicated during pregnancy and for individuals with kidney disease.
  • Due to high monoterpene content, this oil can oxidize. To reduce the risk of skin sensitization, store in a cool, dark place and use fresh.
  • Due to the aspiration hazard (H304), do not ingest.
  • Ensure this is oil from the berry (*Juniperus communis*), not from wood or leaf material, which can have different safety profiles.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to very pale yellow or greenish
Odour Fresh, balsamic, woody, pine-like, slightly spicy
Refractive Index (20°C) 1.470 – 1.484
Specific Gravity (20°C) 0.855 – 0.875
Optical Rotation -15° to -1°
Flash Point ~43°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
α-Pinene 35 – 60%
Sabinene 5 – 20%
Myrcene 5 – 15%
Limonene 2 – 8%
β-Pinene 1 – 4%

Lemongrass Essential Oil

INCI: Cymbopogon Flexuosus Oil

Botanical Family: Poaceae (Gramineae)
Plant Part: Leaves
Extraction Method: Steam Distilled
Country of Origin: India (Typical)
CAS Number: 8007-02-1
EINECS Number: 289-752-0

⚠️ CLP Hazard Classification

⚠️ 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H412: Harmful to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Citral (Geranial & Neral): 60-95% (Major allergen - must be declared)
  • Geraniol: 2-8% (Must be declared)
  • Limonene: <2% (Must be declared)
  • Linalool: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • High risk of skin sensitization and irritation. This oil is a potent sensitizer due to very high Citral content.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is very low, typically 0.6% per IFRA standards.
  • Contraindicated for use on hypersensitive, damaged, or diseased skin, and should not be used on children under 2 years old.
  • Always perform a patch test using a very low dilution.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Yellow to brownish-yellow
Odour Fresh, grassy, lemony, earthy
Refractive Index (20°C) 1.483 – 1.492
Specific Gravity (20°C) 0.870 – 0.900
Optical Rotation -5° to +1°
Flash Point ~71°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Geranial 35 – 55%
Neral 25 – 40%
Geraniol 2 – 8%
Limonene < 2%
Citronellal < 1%

Lemon Essential Oil

INCI: Citrus Limon Peel Oil

Botanical Family: Rutaceae
Plant Part: Peel
Extraction Method: Cold Pressed
Country of Origin: Italy / USA (Typical)
CAS Number: 8008-56-8
EINECS Number: 289-757-2

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 60-75% (Major allergen - must be declared)
  • Citral: 2-5% (Major allergen - must be declared)
  • Linalool: <1% (Must be declared)
  • Geraniol: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Photosensitivity Warning: Cold-pressed Lemon oil is phototoxic. Do not expose treated skin to direct sunlight or UV rays for at least 12 hours.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is 2% to avoid phototoxic reactions. (Note: Steam-distilled lemon oil is not phototoxic).
  • Due to high monoterpene content, this oil can oxidize quickly. Store in a cool, dark place (refrigeration is recommended) and use fresh to minimize skin sensitization risk.
  • Due to the aspiration hazard (H304), do not ingest.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to greenish-yellow
Odour Fresh, sharp, citrus, characteristic lemon
Refractive Index (20°C) 1.470 – 1.476
Specific Gravity (20°C) 0.849 – 0.855
Optical Rotation +57° to +65°
Flash Point ~47°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 60 – 75%
β-Pinene 8 – 15%
γ-Terpinene 8 – 12%
α-Pinene 1 – 3%
Citral (Neral + Geranial) 2 – 5%

Lime Essential Oil (Cold Pressed)

INCI: Citrus Aurantifolia Peel Oil Expressed

Botanical Family: Rutaceae
Plant Part: Peel
Extraction Method: Cold Pressed
Country of Origin: Mexico / Brazil (Typical)
CAS Number: 8008-26-2
EINECS Number: 290-010-0

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 40-60% (Major allergen - must be declared)
  • Citral: <1.5% (Must be declared)
  • Linalool: <1% (Must be declared)
  • Geraniol: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • High Photosensitivity Risk: Cold-pressed (expressed) Lime oil is highly phototoxic. Do not expose treated skin to direct sunlight or UV rays for at least 12 hours.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is very low, typically 0.7%, to avoid phototoxic reactions.
  • For cosmetic use where UV exposure is possible, steam-distilled Lime oil is recommended as it is not phototoxic.
  • Due to high monoterpene content, store in a cool, dark place (refrigeration is recommended) to minimize oxidation and skin sensitization risk.
  • Due to the aspiration hazard (H304), do not ingest.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Yellowish-green to dark green
Odour Fresh, sharp, sweet, citrus
Refractive Index (20°C) 1.470 – 1.480
Specific Gravity (20°C) 0.850 – 0.880
Optical Rotation +30° to +40°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 40 – 60%
β-Pinene 10 – 20%
γ-Terpinene 8 – 15%
α-Pinene 1 – 3%
Terpinolene 1 – 2%

Mandarin Essential Oil (Green/Yellow)

INCI: Citrus Nobilis Peel Oil

Botanical Family: Rutaceae
Plant Part: Peel
Extraction Method: Cold Pressed
Country of Origin: Italy / Brazil (Typical)
CAS Number: 8016-85-1
EINECS Number: 284-521-0

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 65-80% (Major allergen - must be declared)
  • Linalool: <1% (Must be declared)
  • Citral: <0.5% (Must be declared)
  • Geraniol: <0.1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Non-Phototoxic: Unlike most expressed citrus oils, Mandarin is not considered phototoxic and has no dermal use restrictions related to photosensitivity.
  • Due to high Limonene content, this oil can oxidize. To reduce the risk of skin sensitization, store in a cool, dark place (refrigeration is recommended) and use fresh.
  • Due to the aspiration hazard (H304), do not ingest.
  • Generally considered safe for use on children when properly diluted.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Yellow to greenish-orange
Odour Sweet, fresh, citrus, distinctive mandarin
Refractive Index (20°C) 1.472 – 1.477
Specific Gravity (20°C) 0.845 – 0.855
Optical Rotation +65° to +75°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 65 – 80%
γ-Terpinene 15 – 25%
α-Pinene 1 – 3%
Methyl Anthranilate < 0.5%
Linalool < 1%

Melissa (Lemon Balm) Essential Oil

INCI: Melissa Officinalis Leaf Oil

Botanical Family: Lamiaceae
Plant Part: Leaves and Flowering Tops
Extraction Method: Steam Distilled
Country of Origin: France / Bulgaria (Typical)
CAS Number: 8014-71-9
EINECS Number: 285-376-7

⚠️ CLP Hazard Classification

⚠️ 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Citral (Geranial & Neral): 50-80% (Major allergen - must be declared)
  • Linalool: <5% (Must be declared)
  • Citronellol: <2% (Must be declared)
  • Geraniol: <2% (Must be declared)
  • Limonene: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • High risk of skin sensitization and irritation. This oil is a very potent sensitizer due to extremely high Citral content.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is extremely low, typically 0.09% per IFRA standards.
  • Contraindicated for use on hypersensitive, damaged, or diseased skin, and should not be used on children under 2 years old.
  • True Melissa oil is rare and subject to adulteration. These warnings apply to authentic *Melissa officinalis* oil.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to brownish-yellow
Odour Fresh, sweet, lemony, herbaceous
Refractive Index (20°C) 1.485 – 1.495
Specific Gravity (20°C) 0.890 – 0.925
Optical Rotation -7° to +1°
Flash Point ~80°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Geranial 30 – 45%
Neral 20 – 35%
Citronellal 1 – 15%
β-Caryophyllene 10 – 20%
Linalool < 5%

Marjoram Sweet Essential Oil

INCI: Origanum Majorana Leaf Oil

Botanical Family: Lamiaceae
Plant Part: Leaves and Flowering Tops
Extraction Method: Steam Distilled
Country of Origin: Egypt / Spain (Typical)
CAS Number: 8015-01-8
EINECS Number: 281-671-6

⚠️ CLP Hazard Classification

⚠️ ⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Linalool: 3-8% (Must be declared)
  • Limonene: <2% (Must be declared)
  • Geraniol: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Ensure this oil is correctly identified as Sweet Marjoram (*Origanum majorana*). Do not confuse with Spanish Marjoram (*Thymus mastichina*) or Oregano (*Origanum vulgare*), which have different safety profiles.
  • It is traditionally advised to avoid use during pregnancy.
  • Due to the aspiration hazard (H304), do not ingest.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to amber
Odour Warm, herbaceous, sweet, slightly spicy
Refractive Index (20°C) 1.470 – 1.480
Specific Gravity (20°C) 0.890 – 0.905
Optical Rotation +10° to +25°
Flash Point ~70°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Terpinen-4-ol 25 – 45%
Sabinene 5 – 15%
γ-Terpinene 5 – 10%
Linalool 3 – 8%
α-Terpineol 2 – 6%

Myrrh Essential Oil

INCI: Commiphora Myrrha Oil

Botanical Family: Burseraceae
Plant Part: Oleoresin
Extraction Method: Steam Distilled
Country of Origin: Somalia / Yemen (Typical)
CAS Number: 8016-37-3
EINECS Number: 284-904-9

⚠️ CLP Hazard Classification

⚠️ 🌳
Hazard Statements:
  • H302: Harmful if swallowed
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H412: Harmful to aquatic life with long lasting effects
Precautionary Statements:

P264, P270, P280, P301+P312, P330, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009 in significant amounts. Its sensitizing potential comes from other constituents.

🛡️ Safety & Handling Guidelines

  • Contraindicated during pregnancy.
  • Risk of skin sensitization. Use in low dilutions and avoid use on sensitive or damaged skin.
  • Always perform a patch test before use.
  • Do not ingest. If swallowed, seek medical advice.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Viscous liquid
Colour Pale yellow to amber to reddish-brown
Odour Warm, earthy, balsamic, slightly spicy
Refractive Index (20°C) 1.510 – 1.530
Specific Gravity (20°C) 0.980 – 1.020
Optical Rotation -75° to -50°
Flash Point ~80°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Furanodiene 20 – 40%
Lindestrene 5 – 15%
Curzerene 5 – 15%
β-Elemene 2 – 8%
Germacrene B 2 – 6%

Palmarosa Essential Oil

INCI: Cymbopogon Martini Oil

Botanical Family: Poaceae (Gramineae)
Plant Part: Herb (Grass)
Extraction Method: Steam Distilled
Country of Origin: India (Typical)
CAS Number: 8014-19-5
EINECS Number: 294-825-3

⚠️ CLP Hazard Classification

corrosive.svg ⚠️ 🌳
Hazard Statements:
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H318: Causes serious eye damage
  • H412: Harmful to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P302+P352, P305+P351+P338, P310, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

This oil is extremely rich in declarable allergens. The following are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Geraniol: 70-85% (Major allergen - must be declared)
  • Linalool: 1-5% (Major allergen - must be declared)
  • Farnesol: <1% (Must be declared)
  • Limonene: <1% (Must be declared)
  • Citral: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Risk of serious eye damage. Avoid all contact with eyes. Wear appropriate eye protection when handling.
  • High potential for skin sensitization due to the extremely high concentration of Geraniol. Use in low dilutions.
  • Always perform a patch test before use.
  • Do not confuse with other *Cymbopogon* grass oils like Lemongrass or Citronella, which have very different chemistry.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to yellowish-brown
Odour Sweet, floral, rosy, geranium-like, herbaceous
Refractive Index (20°C) 1.470 – 1.480
Specific Gravity (20°C) 0.875 – 0.895
Optical Rotation -5° to +5°
Flash Point ~80°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Geraniol 70 – 85%
Geranyl Acetate 5 – 15%
Linalool 1 – 5%
β-Caryophyllene 1 – 3%
Farnesol < 1%

Peppermint Essential Oil

INCI: Mentha Piperita Oil

Botanical Family: Lamiaceae
Plant Part: Leaves and Flowering Tops
Extraction Method: Steam Distilled
Country of Origin: USA / India (Typical)
CAS Number: 8006-90-4
EINECS Number: 282-015-4

⚠️ CLP Hazard Classification

⚠️ 🌳
Hazard Statements:
  • H302: Harmful if swallowed
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P312, P302+P352, P305+P351+P338, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 1-5% (Must be declared)
  • Linalool: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • CRITICAL: Do not apply to or near the face of infants or children under 5 years of age. High Menthol content can cause breathing difficulties.
  • Contraindicated for individuals with G6PD deficiency and those with cardiac fibrillation.
  • Can cause skin and mucous membrane irritation; use in low dilutions.
  • Do not ingest. Harmful if swallowed.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow or greenish-yellow
Odour Strong, fresh, menthol, minty
Refractive Index (20°C) 1.459 – 1.465
Specific Gravity (20°C) 0.895 – 0.920
Optical Rotation -30° to -17°
Flash Point ~65°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Menthol 30 – 50%
Menthone 15 – 30%
1,8-Cineole 3 – 8%
Menthyl Acetate 2 – 7%
Isomenthone 1 – 5%

Patchouli Essential Oil

INCI: Pogostemon Cablin Leaf Oil

Botanical Family: Lamiaceae
Plant Part: Leaves
Extraction Method: Steam Distilled
Country of Origin: Indonesia / India (Typical)
CAS Number: 8014-09-3
EINECS Number: 282-493-4

⚠️ CLP Hazard Classification

⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P301+P310, P331, P391, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009. It is considered to have a very low potential for skin sensitization.

🛡️ Safety & Handling Guidelines

  • Due to the aspiration hazard (H304), do not ingest. If swallowed, do not induce vomiting and seek immediate medical attention.
  • Considered a very safe oil for topical use; non-irritating and non-sensitizing for most individuals.
  • The aroma of patchouli oil is known to improve and become more complex with age.
  • Always perform a patch test as a general precaution.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Viscous liquid
Colour Yellowish-brown to dark amber
Odour Earthy, woody, sweet, musky, tenacious
Refractive Index (20°C) 1.505 – 1.515
Specific Gravity (20°C) 0.950 – 0.975
Optical Rotation -65° to -48°
Flash Point ~100°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Patchoulol 25 – 40%
α-Guaiene 15 – 25%
α-Patchoulene 5 – 10%
β-Caryophyllene 2 – 6%
Seychellene 5 – 10%

Rose Damascena Essential Oil (Rose Otto)

INCI: Rosa Damascena Flower Oil

Botanical Family: Rosaceae
Plant Part: Flowers
Extraction Method: Steam Distilled
Country of Origin: Bulgaria / Turkey (Typical)
CAS Number: 8007-01-0
EINECS Number: 290-260-3

⚠️ CLP Hazard Classification

corrosive.svg ⚠️⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H318: Causes serious eye damage
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P305+P351+P338, P310

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is extremely rich in declarable allergens. The following are present above declaration thresholds:

  • Citronellol: 30-50% (Major allergen - must be declared)
  • Geraniol: 15-25% (Major allergen - must be declared)
  • Eugenol: <2% (Must be declared)
  • Farnesol: <2% (Must be declared)
  • Linalool: <2% (Must be declared)
  • Citral: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Risk of serious eye damage. Avoid all contact with eyes. Wear appropriate eye protection when handling.
  • The maximum recommended concentration for this essential oil in leave-on cosmetic products is typically 0.6% due to methyl eugenol content.
  • This product is a steam-distilled essential oil (Rose Otto), not a solvent-extracted absolute.
  • It is traditionally advised to avoid use during pregnancy.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Pale yellow liquid, may solidify at cool temperatures
Colour Colourless to pale yellow
Odour Rich, sweet-floral, slightly spicy, characteristic of fresh roses
Refractive Index (20°C) 1.456 – 1.465
Specific Gravity (20°C) 0.850 – 0.870
Optical Rotation -4° to -1°
Flash Point ~65°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Citronellol 30 – 50%
Geraniol 15 – 25%
Nerol 5 – 10%
Methyl Eugenol < 3%
Eugenol < 2%

Rosemary Essential Oil (Rosmarinus Officinalis)

INCI: Rosmarinus Officinalis Leaf Oil

Botanical Family: Lamiaceae
Plant Part: Leaves and Flowering Tops
Extraction Method: Steam Distilled
Country of Origin: Spain / Morocco (Typical)
CAS Number: 8000-25-7
EINECS Number: 283-291-9

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H302: Harmful if swallowed
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P312, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 1-4% (Must be declared)
  • Linalool: 1-3% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Do not apply to or near the face of infants or children. High 1,8-Cineole and Camphor content can cause CNS and breathing problems.
  • Contraindicated for individuals with epilepsy or high blood pressure. Avoid during pregnancy.
  • Do not ingest. The oil is neurotoxic if taken internally.
  • This data applies to the common cineole-camphor chemotype; other chemotypes (e.g., verbenone) have different safety profiles.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow or greenish-yellow
Odour Strong, fresh, herbaceous, camphoraceous, woody-balsamic
Refractive Index (20°C) 1.464 – 1.476
Specific Gravity (20°C) 0.890 – 0.920
Optical Rotation -5° to +8°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
1,8-Cineole 40 – 55%
α-Pinene 10 – 20%
Camphor 5 – 15%
Camphene 2 – 6%
Verbenone < 3%

Sandalwood Essential Oil (Santalum Album)

INCI: Santalum Album Wood Oil

Botanical Family: Santalaceae
Plant Part: Heartwood
Extraction Method: Steam Distilled
Country of Origin: India / Australia (Typical)
CAS Number: 8006-87-9
EINECS Number: 282-371-9

⚠️ CLP Hazard Classification

🌳
Hazard Statements:
  • H412: Harmful to aquatic life with long lasting effects
Precautionary Statements:

P273, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

This oil has a very low allergen profile. The following may be present in trace amounts:

  • Farnesol: <2% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Sourcing & Sustainability: True Indian Sandalwood (*Santalum album*) is a vulnerable species. Ensure this oil is sourced from ethical and sustainable government-managed or private plantations, not from wild-harvested trees.
  • Considered extremely gentle, non-irritating, and non-sensitizing, making it ideal for all skin types.
  • Ensure this is genuine *Santalum album* oil and not adulterated or substituted with other species like *S. spicatum* or *Amyris balsamifera*.
  • Always perform a patch test as a general precaution.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Viscous liquid
Colour Colourless to pale yellow or brownish-yellow
Odour Warm, soft, woody, sweet, balsamic, rich
Refractive Index (20°C) 1.500 – 1.510
Specific Gravity (20°C) 0.965 – 0.985
Optical Rotation -25° to -10°
Flash Point ~100°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
α-Santalol 30 – 55%
β-Santalol 15 – 30%
epi-β-Santalol 1 – 5%
Lanceol 1 – 3%
α-Bergamotol < 2%

Sweet Orange Essential Oil

INCI: Citrus Aurantium Dulcis Peel Oil

Botanical Family: Rutaceae
Plant Part: Peel
Extraction Method: Cold Pressed
Country of Origin: Brazil / USA (Typical)
CAS Number: 8008-57-9
EINECS Number: 232-433-8

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 90-97% (Major allergen - must be declared)
  • Linalool: <0.5% (Must be declared)
  • Citral: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Non-Phototoxic: Unlike many other expressed citrus oils, Sweet Orange (*Citrus sinensis*) is not considered phototoxic.
  • Due to extremely high Limonene content, this oil can oxidize quickly. To reduce the risk of skin sensitization, store in a cool, dark place (refrigeration is recommended) and use fresh.
  • Do not confuse with Bitter Orange (*Citrus aurantium*) oil, which is highly phototoxic.
  • Due to the aspiration hazard (H304), do not ingest.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Orange to yellowish-orange
Odour Sweet, fresh, citrus, characteristic orange
Refractive Index (20°C) 1.470 – 1.475
Specific Gravity (20°C) 0.840 – 0.850
Optical Rotation +95° to +99°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 90 – 97%
Myrcene 1 – 3%
α-Pinene 0.5 – 1.5%
Sabinene 0.5 – 1.5%
Linalool < 0.5%

Tangerine Essential Oil

INCI: Citrus Reticulata Peel Oil

Botanical Family: Rutaceae
Plant Part: Peel
Extraction Method: Cold Pressed
Country of Origin: Brazil / Italy (Typical)
CAS Number: 8016-85-1
EINECS Number: 284-521-0

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 85-95% (Major allergen - must be declared)
  • Linalool: <0.5% (Must be declared)
  • Citral: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Non-Phototoxic: Like Mandarin, Tangerine oil is not considered phototoxic and has no dermal use restrictions related to photosensitivity.
  • Due to extremely high Limonene content, this oil can oxidize quickly. To reduce the risk of skin sensitization, store in a cool, dark place (refrigeration is recommended) and use fresh.
  • Due to the aspiration hazard (H304), do not ingest.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Orange to deep orange
Odour Sweet, fresh, citrus, juicy, slightly floral
Refractive Index (20°C) 1.473 – 1.478
Specific Gravity (20°C) 0.845 – 0.855
Optical Rotation +85° to +95°
Flash Point ~45°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Limonene 85 – 95%
γ-Terpinene 3 – 8%
Methyl Anthranilate < 0.5%
α-Pinene 1 – 2%
Linalool < 0.5%

Tea Tree Essential Oil

INCI: Melaleuca Alternifolia Leaf Oil

Botanical Family: Myrtaceae
Plant Part: Leaves
Extraction Method: Steam Distilled
Country of Origin: Australia (Typical)
CAS Number: 68647-73-4
EINECS Number: 283-900-8

⚠️ CLP Hazard Classification

🔥 ⚠️ ⚕️ 🌳
Hazard Statements:
  • H226: Flammable liquid and vapour
  • H302: Harmful if swallowed
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P210, P273, P280, P301+P312, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: 1-4% (Must be declared)
  • Linalool: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • High risk of skin sensitization from oxidation. To minimize risk, store in a cool, dark, airtight container (refrigeration is ideal) and use oil when fresh.
  • Avoid using old or improperly stored oil on the skin.
  • Can be a skin irritant for some individuals. A dermal maximum of 15% is recommended, but lower dilutions are advised for sensitive skin.
  • Do not ingest. Harmful or fatal if swallowed.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Colourless to pale yellow
Odour Fresh, medicinal, characteristic tea tree
Refractive Index (20°C) 1.475 – 1.482
Specific Gravity (20°C) 0.885 – 0.900
Optical Rotation +5° to +10°
Flash Point ~59°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Terpinen-4-ol 30 – 48%
γ-Terpinene 10 – 28%
α-Terpinene 5 – 13%
1,8-Cineole < 15%
α-Pinene 1 – 6%

Vetiver Essential Oil

INCI: Vetiveria Zizanoides Root Oil

Botanical Family: Poaceae (Gramineae)
Plant Part: Roots
Extraction Method: Steam Distilled
Country of Origin: Haiti / Indonesia (Typical)
CAS Number: 8016-96-4
EINECS Number: 282-490-8

⚠️ CLP Hazard Classification

🌳
Hazard Statements:
  • H410: Very toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P391, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009. It has a very low potential for skin sensitization.

🛡️ Safety & Handling Guidelines

  • Considered extremely safe for topical use; non-irritating and non-sensitizing for most individuals.
  • This oil is very viscous (thick) and its aroma is known to improve and become more complex with age.
  • Scent profiles can vary by origin (e.g., Haitian, Indonesian) but the safety profile is consistent.
  • Traditionally considered safe for use during pregnancy, but consultation with a health professional is always advised.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Viscous liquid
Colour Amber to brownish-red
Odour Deep, earthy, woody, sweet, smoky, tenacious
Refractive Index (20°C) 1.515 – 1.527
Specific Gravity (20°C) 0.980 – 1.000
Optical Rotation +15° to +40°
Flash Point ~110°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Khusimol 15 – 25%
Vetivone (alpha & beta) 10 – 20%
Isovalencenol 5 – 15%
Vetivenes 10 – 20%
Vetiverol 5 – 10%

Ylang Ylang Essential Oil (Complete)

INCI: Cananga Odorata Flower Oil

Botanical Family: Annonaceae
Plant Part: Flowers
Extraction Method: Steam Distilled
Country of Origin: Madagascar / Comoros (Typical)
CAS Number: 8006-81-3
EINECS Number: 281-092-1

⚠️ CLP Hazard Classification

⚠️ ⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P302+P352, P333+P313

📜 Allergenic Substances (EU Cosmetic Regulation)

This oil is extremely rich in declarable allergens. The following are present above declaration thresholds:

  • Linalool: 5-20% (Major allergen - must be declared)
  • Benzyl Benzoate: 5-15% (Major allergen - must be declared)
  • Farnesol: 2-6% (Major allergen - must be declared)
  • Benzyl Salicylate: 1-5% (Major allergen - must be declared)
  • Geraniol: <2% (Must be declared)
  • Eugenol: <1% (Must be declared)

🛡️ Safety & Handling Guidelines

  • High risk of skin sensitization. Due to the high number and concentration of allergens, this oil should be used in low dilutions.
  • The maximum recommended concentration for this oil in leave-on cosmetic products is typically 0.7% per IFRA standards.
  • Over-inhalation of the intense aroma may cause headaches or nausea in sensitive individuals.
  • "Complete" is a blend of all distillation fractions (Extra, I, II, III) and represents the full aroma profile. Safety guidance is similar for all fractions.
  • It is traditionally advised to use with caution during pregnancy.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to amber
Odour Sweet, intensely floral, heady, spicy, balsamic
Refractive Index (20°C) 1.490 – 1.505
Specific Gravity (20°C) 0.920 – 0.960
Optical Rotation -50° to -25°
Flash Point ~80°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Linalool 5 – 20%
Geranyl Acetate 3 – 10%
β-Caryophyllene 5 – 15%
Germacrene D 5 – 15%
Farnesol 2 – 6%

Mānuka Essential Oil

INCI: Leptospermum Scoparium Oil

Botanical Family: Myrtaceae
Plant Part: Leaves and Twigs
Extraction Method: Steam Distilled
Country of Origin: New Zealand (Typical)
CAS Number: 223749-03-3
EINECS Number: N/A (Often listed under component numbers)

⚠️ CLP Hazard Classification

⚠️ ⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

This essential oil is not known to contain any of the 26 declarable fragrance allergens specified in the EU Cosmetic Regulation 1223/2009 in significant amounts.

🛡️ Safety & Handling Guidelines

  • Do not confuse with Tea Tree oil (*Melaleuca alternifolia*). While both are from the Myrtaceae family, Mānuka oil has a different chemical profile (rich in triketones) and is generally considered gentler on the skin.
  • Chemical composition can vary significantly depending on the region of New Zealand where it is harvested.
  • Due to the aspiration hazard (H304), do not ingest.
  • Always perform a patch test before use.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to reddish-brown
Odour Warm, herbaceous, slightly spicy, honey-like
Refractive Index (20°C) 1.478 – 1.492
Specific Gravity (20°C) 0.900 – 0.940
Optical Rotation +18° to +25°
Flash Point ~90°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Calamenene 5 – 20%
Cadina-1,4-diene 5 – 15%
Leptospermone 5 – 20%
Caryophyllene 2 – 8%
Humulene 1 – 5%

Helichrysum Essential Oil (Immortelle)

INCI: Helichrysum Italicum Flower Oil

Botanical Family: Asteraceae (Compositae)
Plant Part: Flowers
Extraction Method: Steam Distilled
Country of Origin: Corsica / Croatia (Typical)
CAS Number: 90045-56-0
EINECS Number: 289-918-0

⚠️ CLP Hazard Classification

⚠️ ⚕️ 🌳
Hazard Statements:
  • H304: May be fatal if swallowed and enters airways
  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H411: Toxic to aquatic life with long lasting effects
Precautionary Statements:

P273, P280, P301+P310, P331, P333+P313, P501

📜 Allergenic Substances (EU Cosmetic Regulation)

The following allergenic substances are present above declaration thresholds (0.01% in leave-on products, 0.001% in rinse-off products):

  • Limonene: <5% (Must be declared)
  • Linalool: <5% (Must be declared)
  • Geraniol: <0.5% (Must be declared)

🛡️ Safety & Handling Guidelines

  • Highly prized for skincare, but a patch test is always recommended.
  • To reduce the risk of skin sensitization from oxidized components, store in a cool, dark place and use fresh.
  • The chemical profile, especially the content of Italidiones, can vary significantly based on the country of origin (e.g., Corsica, Balkans).
  • Due to the aspiration hazard (H304), do not ingest.
  • Keep out of reach of children.

1. Physical & Organoleptic Properties

Property Typical Range
Appearance Mobile liquid
Colour Pale yellow to reddish-yellow
Odour Rich, warm, sweet, hay-like, honey-like, slightly curry-like
Refractive Index (20°C) 1.470 – 1.485
Specific Gravity (20°C) 0.880 – 0.920
Optical Rotation +5° to +25°
Flash Point ~65°C

2. GCMS Profile – Key Constituents

Constituent Typical Range (%)
Neryl Acetate 10 – 30%
α-Pinene 10 – 25%
γ-Curcumene 5 – 15%
Nerol 5 – 15%
Italidiones (diketones) 2 – 10%


Universal Certification & Testing Summary

  • ✅ GCMS Tested: Every oil undergoes full chromatographic profiling
  • ✅ PristiQuant™ Certified: Our proprietary quality system ensuring identity, purity, and consistency
  • ✅ ISO 4730 Compliant: Oils meet or exceed international specifications for essential oil profiles
  • ✅ IFRA Certificate & SDS Available: Download or request via concierge@delune.ae
  • ✅ Allergen & Regulatory Declarations: Fully disclosed under EU Regulation 1223/2009
  • ✅ Traceability: Batch-specific documentation available for regulators and verified enterprise clients

📞 Contact Information

For regulatory compliance inquiries, batch-specific documentation, or technical support:

  • Email: compliance@delune.ae
  • Phone: +971 552445700
  • Regulatory Affairs Department: regulatory@delune.ae

This page was last updated: 12th June 2025 | Document Version: 5.5 | Compliant with EU regulations as of December 2024